Beef Pancreas - Pancreatic Enzymes

Half of a Pancreas (1/4lb) 

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

• The pancreas produces many enzymes and molecules that are important for the absorption and breakdown of nutrition from food. Improve your body’s ability to breakdown macronutrient and micronutrient nutrition from carbohydrates, fats, and proteins.
• Highest Quality Available: Raw and 100% grass fed
• Glandular Therapy: The organs of an animal have similar cellular composition to our own, the vitamin and mineral content, structure, function.  Our bodies use this “similar tissue” to repair and optimize our own.
• Vitamins and Minerals: Since organs are so high in nutrition, Water Soluble Vitamins, Fat Soluble Vitamins, and Minerals, it replenishes the body, as well as specific organ, of possible nutrient deficiencies