Grass Fed Marrow Bones Canoe Cut
2.25lbs (2-3 bone halves)
All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Upper leg bone marrow is firmer and richer.
Lower leg marrow is softer, creamier, and more gelatinous.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Fat can be seared in a pan or on the grill, or even made into your own tallow. Both make a delicious accompaniment to your steak. Tallow is an excellent cooking fat that can replace anything you typically use.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
2.25lbs (2-3 bone halves)
All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Upper leg bone marrow is firmer and richer.
Lower leg marrow is softer, creamier, and more gelatinous.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Fat can be seared in a pan or on the grill, or even made into your own tallow. Both make a delicious accompaniment to your steak. Tallow is an excellent cooking fat that can replace anything you typically use.
